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</code></pre>
<p dir="auto">Semester: FALL 2019<br />
General Science (GSC101) 	<br />
Total Marks: 20<br />
Due Date:<br />
23rd  January, 2020</p>
<p dir="auto">Objective:<br />
The assignment has been designed to enhance your knowledge and understanding of chemistry &amp; Biology and their applications in your daily life.<br />
Instructions:<br />
Please read the following instructions carefully before solving &amp; submitting assignment:<br />
•	To solve this assignment, you should have good command over 35 lectures.<br />
•	Do not rely only on handouts but watch the course video lectures and read additional material available online<br />
•	The assignment will not be accepted after due date. Zero marks will be awarded to the assignment that does not open or the file is corrupt.<br />
•	The assignment file must be an MS word (.doc) file format; Assignment will not be accepted in any other format.<br />
•	Use Math Type or Equation Editor etc for mathematical symbols.<br />
•	Zero marks will be awarded to the assignment if copied (from other student or copied from handouts or internet).<br />
•	Don’t wait for the last date to submit your assignment.<br />
For any query about the assignment, contact only <a href="mailto:gsc101@vu.edu.pk" target="_blank" rel="noopener noreferrer nofollow ugc">gsc101@vu.edu.pk</a><br />
Do not post queries related to assignment on MDB.</p>
<p dir="auto">««««««««««««««««««««««««Good Luck»»»»»»»»»»»»»»»»»»»»»»<br />
Question No. 1                                                                                                     Marks = 10<br />
a)	Discus chemical bonding of Alloy Steel<br />
b)	Show the chemical reaction in which chlorine act as oxidizing agent<br />
c)	Name the natural sources of the given acids<br />
Citric acid, Oxalic acid, Lactic acid, Tartaric acid<br />
Question No. 1                                                                                                     Marks = 10<br />
Discuss the major part of alimentary canal specially the role of oral cavity.</p>
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